Genting Hong Kong Official Blog

Tag: Restaurants

Yangon Cruise: The Sooner The Bigger!Up to 50% off!

• June 20, 2014

Yangon Cruise

Visit Yangon (also known as the ‘Garden City of the East’) for less with this amazing promo! The sooner you book, the bigger the discount! Book online starting today until 31 August 2014 to get 50% off. If you miss these dates, don’t worry because you’ll still have your chance from 01 – 30 September to avail 40% discount.  And lastly, book from 01 – 31 October 2014 to get 30% off.  What a great offer, right?

Embark on SuperStar Libra’s second call to Yangon, the largest city of Myanmar, on 23 November 2014. This 6-night special cruise will start from Penang, then sail through the beautiful waters of Phuket, experience the high seas the following day, visit the lovely Yangon, relax while sailing the high seas, and then back to Penang.

Experience the multicultural facets of Yangon through a wide range of shore excursion selections that include a visit to the gold-plated Shwedagon Pagoda and Bogyoke Aung San Museum, Myanmar-style dining at House of Memories, and shopping for precious Burmese gems.

So, what are you waiting for? Reserve your cabin now at

For inquiries, please feel free to email us at We’ll be glad to assist you!

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Category: STAR CRUISES, SuperStar Libra

Chivas Regal 12 Year Old Whisky

• June 19, 2014

This Chivas Regal 12 Year Old Whisky balances style with substance and tradition with a modern twist. It has an aromatic infusion of wild herbs, heather, honey and orchard fruits.

Order this at least 3 days before your SuperStar Gemini cruise to get 25% discount! Shop now!

Chivas_Regal_12 (4)

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Cruise & Dine: Celebrity chef gives SuperStar Virgo Michelin flavors 星級名廚陳國強師傅為「處女星號」帶來米芝蓮滋味

• May 6, 2014


From May 11 to June 10, Michelin Chef Kenny Chan, winner of TVB cooking contest “Apprentice Chef” will be the first to kick start Cruise & Dine with Celebrity Chef on SuperStar Virgo, which will be homeported in Hong Kong from now to October 26. (From left to right) Genting Hong Kong Senior Vice President of Sales Mr. Michael Goh, Genting Hong Kong Chief Financial Officer Ms. Joyce Tan, SuperStar Virgo Executive Sous Chefs Chuah Choong Hooi and Alan Chan, SuperStar Virgo Executive Chef Reinhard Mammes, Celebrity Chef Kenny Chan, Genting Hong Kong Chief Operating Officer Mr. William Ng, Vice President of Sales Mr. Braydon Holland at the kickoff dinner for the promotion.

Hong Kong, 24 April, 2014 – Drawing upon Hong Kong’s reputation as a gourmet heaven, SuperStar Virgo will team up with celebrity chef Kenny Chan Kwok Keung to delight foodies from around the world with an authentic epicurean journey.

From 11 May to 10 June, Michelin Chef Kenny Chan, winner of TVB cooking contest “Apprentice Chef”, will be the first to kick start a series of Cruise & Dine with Celebrity Chef themed cruises on SuperStar Virgo, which is homeported in Hong Kong from now to October 26.

Hong Kong celebrity chef Kenny Chan teams up with SuperStar Virgo’s award-winning chef team to design more than 20 dishes for the ship’s Tuesday gala dinner and four restaurants—Noble House, Pavilion, Bella Vista and Mediterranean.

Chef Chan has tailored more than 20 dishes for the acclaimed restaurants on board. At premium restaurant Noble House, guests can try his award-winning masterpieces Stir-fried Prawn with Wild Mushroom (TVB “Apprentice Chef”: 1st Round Champion) and Wok-fried Crabmeat and Rock Lobster with Salted Egg Yolk on Rice Crackers (Hong Kong Tourism Board The Best of the Best Culinary Awards Stir Fried Category: Gold with Distinction Award). The master chef has also crafted items for the Tuesday gala dinner and the three inclusive restaurants on board—Pavilion, Bella Vista and Mediterranean. Guests will have an exclusive chance to taste all his signature dishes such as the original Barbecue Beef in Honey Sauce, Steamed Pork Balls with Crabmeat in Soup, and local favourite Fried Mantis Shrimp with Chilli & Spiced Salt in one go.

“It’s my aspiration as a Hong Kong homegrown chef to promote our cuisine to overseas travellers because it is a part of the local culture that I’m so proud of,” Chef Chan said. “When people think of Hong Kong, they often think of a melting pot of food where you can find authentic Cantonese food as well as East meets West fusion items. The menu I’ve created for SuperStar Virgo has elements of both so that passengers can get a slice of the best of Hong Kong.”

Genting Hong Kong Chief Operating Officer Mr. Blondel So said the Cruise & Dine with Celebrity Chef promotion is one of the ongoing initiatives to better the Star Cruises holiday experience. “The fantastic F&B offerings of Star Cruises are celebrated by Asian and international guests. With his creativity and masterful skills, Chef Chan will give our menu a spin and further raise our already high standards. Star Cruises has always been keen on promoting the local cultures of places we go to, and food culture is something that intrigues everyone. We’ll continue to invite well known celebrity chefs to come on board to help promote the cuisines they represent to guests from around the world.”

Other than the special menu, Chef Chan will conduct live cooking demonstrations on the two 4D3N Taichung/Kaohsiung cruises departing from Hong Kong on 14 and 21 May. Passengers can get up close and personal with the celebrity chef and pick up some of his cooking secrets. Lucky passengers can even win the chance to go on stage and be the apprentices of Chef Chan. Reproducing dishes such as Sautéed Abalone with Spring Onion and Ginger, and Glutinous Rice Ball Stuffed with Red Bean Paste at home will soon be a breeze.

Wok-fried Crabmeat and Rock Lobster with Salted Egg Yolk on Rice Crackers is the Gold with Distinction Award-winning dish of Hong Kong Tourism Board The Best of the Best Culinary Awards (Stir Fried Category) 2006.

Stir-fried Prawn with Wild Mushroom is the award-winning dish of TVB “Apprentice Chef”: 1st Round Champion.

As a culinary expert adorned with international accolades, Chef Chan enjoys sampling authentic local food wherever he goes. He will take cruisers to some of the best restaurants and food stalls in Taiwan to try delectable authentic farmer home dishes in Taichung and street snacks in Kaohsiung. Don’t miss the chance to join the special shore excursions led by Chef Chan during the cruises departing on 14 and 21 May.

The 75,338-tonne 13-deck SuperStar Virgo carries up to 2,500 passengers in its 935 cabins and 1,870 lower berths. During the six-month deployment, it will be offering weekly 4D3N cruises from Hong Kong to Kaohsiung and Taichung, 4D3N cruises to Sanya and Halong Bay and 1-night highseas cruises to South China Sea. Once a month, passengers can visit Taiwan’s three biggest cities—Taipei (Keelung), Kaohsiung and Taichung—on a 7D6N cruise.

On Star Cruises, every journey is a voyage of discovery and surprise.

香港,20144 24 以美食天堂──香港為母港的「處女星號」,與米芝蓮星級名廚陳國強師傅合作,以頂級美食享受帶領來自世界各地的旅客展開一個舌尖上的賞味之旅。

麗星郵輪的旗艦郵輪「處女星號」由現在至10月26日期間以香港為母港,並推出「香港名廚星光饗宴」系列,而香港無線電視TVB廚藝大賽《大廚出馬》總冠軍陳國強師傅,將會是首位合作的星級名廚。由5月11日至6月10日期間, 陳師傅將專門為「處女星號」設計超過20款具有香港特色的美食饌宴,讓旅客於郵輪上品嚐最地道的香港佳餚。









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Category: Genting Hong Kong, STAR CRUISES, SuperStar Virgo

Taste The Experience of Cruising Onboard SuperStar Virgo.

• May 21, 2013

Join the raffle by filling out the form at and get a chance to win one of the three 3D/2N cruise for 2 persons! Promo valid for all nationalities and runs until June 02, 2013 only.

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Category: STAR CRUISES, SuperStar Virgo

Superstar Virgo Study Trip 12 Sep – 14 Sep BY Rina

• April 12, 2013

“Went on Superstar Virgo on the 12th with NYP SBM.
It was a 3D2N trip. Short but sweet.

I went with Crisis(Huimin), Peishi and Jamie.”

Click here to read the full story

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Category: STAR CRUISES, SuperStar Virgo

All Day Breakfast at Cafe Maxims in Resorts World Manila

• March 29, 2013

Enjoy a hearty breakfast any time of the day! For only Php 280++ per head, delight yourself with all-time favorites including eggs, bacon, hash browns, grilled tomatoes, mushrooms, bread basket, and your choice of orange juice or Cafe Americano. Available only at Cafe Maxims!

Cafe Maxims Location:
Maxims Tower Lobby

Operating Hours:
Sun - Thurs: 8:00 a.m. to 12:00 mn
Fri and Sat: 8:00 a.m. to 2:00 a.m.

Click here for more details

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Category: Maxims Hotel, RESORTS WORLD MANILA

Mercado P188 Buffet at Resorts World Manila

• March 27, 2013

Earn 8 GP and treat yourself to a sumptuous breakfast, lunch, dinner, or midnight buffet

for only PHP188++ or 188++ points!


This promo is open to Resorts World Manila members who are 21 years old and above, in good-standing, and who have achieved the required Genting Points (GP) earned within the day. Cutoff of earning GP is until 4AM daily only.

To qualify, a member must earn at least 8GP within the day to get an entitlement voucher from any I-Kiosk.

Upon redemption of entitlement voucher at the I-Kiosk, a qualified member can choose between breakfast or lunch buffet.

Vouchers are valid only for one (1) meal type/period (Breakfast or Lunch) worth P 188++ at Mercado Buffet.

Members may avail of more than one meal type per day provided they have the corresponding voucher. One voucher, one meal type/period only.

To avail of the P 188++ breakfast/lunch Mercado buffet, member must present his/her entitlement voucher and RWM Membership Card at the cashier.

Member may opt to pay using cash/credit card (PhP188++) or thru GP (188++GP).

Click here for the terms and conditions

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Celebrate Your Independence Partying Onboard Star Pisces in Hong Kong

• March 14, 2013

Calling all Single & Independent men & women! Our special Independence Day promo for 1-night cruise departing from Hong Kong starts Monday (March 11).

Click here for more details

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Category: STAR CRUISES, Star Pisces

Island Flavors Buffet at Mercado

• February 24, 2013

Fall in love with the Philippines with the Island Flavors Buffet at Mercado. We’re featuring specialties from Cagayan Valley all Thursdays of this month.

Click here for more updates from Resorts World Manila

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Teishoku at Resorts World Manila

• February 21, 2013

It’s an authentic Japanese experience: Teishoku set meals from Ginzadon!

Choose from seven deliciously filling options complete with Gohan Rice, Miso Shiru and Ginza Matcha Ice Cream:

Sashimi Php800
Ebi Furai Php700
Yaki Niku Php600
Ebi Tempura Php600
Tempura Php550
Buta Shogayaki Php400
Tonkatsu Php375

Click here for more details

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Category: Ginzadon, RESORTS WORLD MANILA