Genting Hong Kong Official Blog

Tag: Restaurants

Yangon Cruise: The Sooner The Bigger!Up to 50% off!

• June 20, 2014

Yangon Cruise

Visit Yangon (also known as the ‘Garden City of the East’) for less with this amazing promo! The sooner you book, the bigger the discount! Book online starting today until 31 August 2014 to get 50% off. If you miss these dates, don’t worry because you’ll still have your chance from 01 – 30 September to avail 40% discount.  And lastly, book from 01 – 31 October 2014 to get 30% off.  What a great offer, right?

Embark on SuperStar Libra’s second call to Yangon, the largest city of Myanmar, on 23 November 2014. This 6-night special cruise will start from Penang, then sail through the beautiful waters of Phuket, experience the high seas the following day, visit the lovely Yangon, relax while sailing the high seas, and then back to Penang.

Experience the multicultural facets of Yangon through a wide range of shore excursion selections that include a visit to the gold-plated Shwedagon Pagoda and Bogyoke Aung San Museum, Myanmar-style dining at House of Memories, and shopping for precious Burmese gems.

So, what are you waiting for? Reserve your cabin now at http://gentingtravel.starcruises.com/.

For inquiries, please feel free to email us at onlinepromo@starcruises.com. We’ll be glad to assist you!

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Category: STAR CRUISES, SuperStar Libra

Chivas Regal 12 Year Old Whisky

• June 19, 2014

This Chivas Regal 12 Year Old Whisky balances style with substance and tradition with a modern twist. It has an aromatic infusion of wild herbs, heather, honey and orchard fruits.

Order this at least 3 days before your SuperStar Gemini cruise to get 25% discount! Shop now! http://bit.ly/1kRuXTB

Chivas_Regal_12 (4)

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Category: STAR CRUISES

Cruise & Dine: Celebrity chef gives SuperStar Virgo Michelin flavors 星級名廚陳國強師傅為「處女星號」帶來米芝蓮滋味

• May 6, 2014

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From May 11 to June 10, Michelin Chef Kenny Chan, winner of TVB cooking contest “Apprentice Chef” will be the first to kick start Cruise & Dine with Celebrity Chef on SuperStar Virgo, which will be homeported in Hong Kong from now to October 26. (From left to right) Genting Hong Kong Senior Vice President of Sales Mr. Michael Goh, Genting Hong Kong Chief Financial Officer Ms. Joyce Tan, SuperStar Virgo Executive Sous Chefs Chuah Choong Hooi and Alan Chan, SuperStar Virgo Executive Chef Reinhard Mammes, Celebrity Chef Kenny Chan, Genting Hong Kong Chief Operating Officer Mr. William Ng, Vice President of Sales Mr. Braydon Holland at the kickoff dinner for the promotion.

Hong Kong, 24 April, 2014 – Drawing upon Hong Kong’s reputation as a gourmet heaven, SuperStar Virgo will team up with celebrity chef Kenny Chan Kwok Keung to delight foodies from around the world with an authentic epicurean journey.

From 11 May to 10 June, Michelin Chef Kenny Chan, winner of TVB cooking contest “Apprentice Chef”, will be the first to kick start a series of Cruise & Dine with Celebrity Chef themed cruises on SuperStar Virgo, which is homeported in Hong Kong from now to October 26.

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Hong Kong celebrity chef Kenny Chan teams up with SuperStar Virgo’s award-winning chef team to design more than 20 dishes for the ship’s Tuesday gala dinner and four restaurants—Noble House, Pavilion, Bella Vista and Mediterranean.

Chef Chan has tailored more than 20 dishes for the acclaimed restaurants on board. At premium restaurant Noble House, guests can try his award-winning masterpieces Stir-fried Prawn with Wild Mushroom (TVB “Apprentice Chef”: 1st Round Champion) and Wok-fried Crabmeat and Rock Lobster with Salted Egg Yolk on Rice Crackers (Hong Kong Tourism Board The Best of the Best Culinary Awards Stir Fried Category: Gold with Distinction Award). The master chef has also crafted items for the Tuesday gala dinner and the three inclusive restaurants on board—Pavilion, Bella Vista and Mediterranean. Guests will have an exclusive chance to taste all his signature dishes such as the original Barbecue Beef in Honey Sauce, Steamed Pork Balls with Crabmeat in Soup, and local favourite Fried Mantis Shrimp with Chilli & Spiced Salt in one go.

“It’s my aspiration as a Hong Kong homegrown chef to promote our cuisine to overseas travellers because it is a part of the local culture that I’m so proud of,” Chef Chan said. “When people think of Hong Kong, they often think of a melting pot of food where you can find authentic Cantonese food as well as East meets West fusion items. The menu I’ve created for SuperStar Virgo has elements of both so that passengers can get a slice of the best of Hong Kong.”

Genting Hong Kong Chief Operating Officer Mr. Blondel So said the Cruise & Dine with Celebrity Chef promotion is one of the ongoing initiatives to better the Star Cruises holiday experience. “The fantastic F&B offerings of Star Cruises are celebrated by Asian and international guests. With his creativity and masterful skills, Chef Chan will give our menu a spin and further raise our already high standards. Star Cruises has always been keen on promoting the local cultures of places we go to, and food culture is something that intrigues everyone. We’ll continue to invite well known celebrity chefs to come on board to help promote the cuisines they represent to guests from around the world.”

Other than the special menu, Chef Chan will conduct live cooking demonstrations on the two 4D3N Taichung/Kaohsiung cruises departing from Hong Kong on 14 and 21 May. Passengers can get up close and personal with the celebrity chef and pick up some of his cooking secrets. Lucky passengers can even win the chance to go on stage and be the apprentices of Chef Chan. Reproducing dishes such as Sautéed Abalone with Spring Onion and Ginger, and Glutinous Rice Ball Stuffed with Red Bean Paste at home will soon be a breeze.

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Wok-fried Crabmeat and Rock Lobster with Salted Egg Yolk on Rice Crackers is the Gold with Distinction Award-winning dish of Hong Kong Tourism Board The Best of the Best Culinary Awards (Stir Fried Category) 2006.

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Stir-fried Prawn with Wild Mushroom is the award-winning dish of TVB “Apprentice Chef”: 1st Round Champion.

As a culinary expert adorned with international accolades, Chef Chan enjoys sampling authentic local food wherever he goes. He will take cruisers to some of the best restaurants and food stalls in Taiwan to try delectable authentic farmer home dishes in Taichung and street snacks in Kaohsiung. Don’t miss the chance to join the special shore excursions led by Chef Chan during the cruises departing on 14 and 21 May.

The 75,338-tonne 13-deck SuperStar Virgo carries up to 2,500 passengers in its 935 cabins and 1,870 lower berths. During the six-month deployment, it will be offering weekly 4D3N cruises from Hong Kong to Kaohsiung and Taichung, 4D3N cruises to Sanya and Halong Bay and 1-night highseas cruises to South China Sea. Once a month, passengers can visit Taiwan’s three biggest cities—Taipei (Keelung), Kaohsiung and Taichung—on a 7D6N cruise.

On Star Cruises, every journey is a voyage of discovery and surprise.

香港,20144 24 以美食天堂──香港為母港的「處女星號」,與米芝蓮星級名廚陳國強師傅合作,以頂級美食享受帶領來自世界各地的旅客展開一個舌尖上的賞味之旅。

麗星郵輪的旗艦郵輪「處女星號」由現在至10月26日期間以香港為母港,並推出「香港名廚星光饗宴」系列,而香港無線電視TVB廚藝大賽《大廚出馬》總冠軍陳國強師傅,將會是首位合作的星級名廚。由5月11日至6月10日期間, 陳師傅將專門為「處女星號」設計超過20款具有香港特色的美食饌宴,讓旅客於郵輪上品嚐最地道的香港佳餚。

登上「處女星號」的旅客可以在皇府中國大酒樓品嚐陳師傅的得獎菜式,如為他贏得香港無線電視TVB廚藝大賽《大廚出馬》總冠軍的菌皇海蝦球及香港旅遊發展局美食之最大賞至高榮譽金獎的鶴湖蟹影(蟹粉窩粑)。其他陳師傅精心設計的菜式如業界首創的安格斯牛肉叉燒、清燉蟹粉獅子頭及香港特色避風塘瀨尿蝦亦會登陸船長晚宴和船上免費餐廳──滿漢軒、碧浪雅閣餐廳及地中海自助餐廳,讓旅客大飽口福。

陳國強師傅表示:「身為一個土生土長的香港廚師,一直都希望能夠將我引以為傲的香港美食文化推廣給來自世界各地的旅客。香港給人的印象是一個中西薈萃的大融爐,正如我為『處女星號』設計的菜式一樣──中西合璧,旅客可以一次過品嚐到最頂級的香港滋味。」

 

雲頂香港營運總監蘇敬德先生表示麗星郵輪一直致力提升旅客郵輪旅遊體驗,「香港名廚星光饗宴」系列便是其中一個活動。蘇先生說:「麗星郵輪的環球美食一向獲得亞洲以至國際旅客好評,這次加入陳師傅的創意及高超的技藝,又將麗星郵輪的高水準美食體驗提升到新的境界。麗星郵輪亦致力推廣我們運營所在地區的本土文化,而飲食文化是無論男女老幼都感興趣的題材,我們將繼續邀請更多星級廚師登上我們的船隊,向來自世界各地的旅客推廣他們的拿手菜式。」

此外,陳師傅亦會現身於5月14日及21日出發的4日3夜台中-高雄航次,於船上親自作廚藝示範。陳師傅更會邀請幸運旅客一起烹調薑蔥爆鮑魚仔、驢打滾等菜式,從此在家中做出米芝蓮星級美味就再不是難事。

陳師傅還將擔任岸上美食旅遊團的星級領隊,特別設計的岸上美食旅遊團將帶領遊客發掘台中及高雄的風味美食,包括台中的正宗農家菜及高雄的街頭小食。各位老饕切勿錯過5月14日及21日出發的航次中陳師傅領隊的岸上美食旅遊團。

剛翻新過的「處女星號」樓高13層,總排水量達75,338噸,擁有935間客房,標準載客量為1,870人,最多可容納2,500名旅客。在以香港為母港的六個月期間,「處女星號」每週提供由香港出發至高雄和台中以及由香港出發至三亞和下龍灣的兩個四天三晚航次,一個週末南中國海一晚航次。「處女星號」每月亦提供一個七天六晚的旅程,除了到訪高雄和台中外,旅客還可暢遊台灣最大的城市台北(基隆)。

麗星郵輪,完美邂逅,由心領航!

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Category: Genting Hong Kong, STAR CRUISES, SuperStar Virgo

Taste The Experience of Cruising Onboard SuperStar Virgo.

• May 21, 2013

Join the raffle by filling out the form at http://bit.ly/10dAi9b and get a chance to win one of the three 3D/2N cruise for 2 persons! Promo valid for all nationalities and runs until June 02, 2013 only.

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Category: STAR CRUISES, SuperStar Virgo

Superstar Virgo Study Trip 12 Sep – 14 Sep BY Rina

• April 12, 2013

“Went on Superstar Virgo on the 12th with NYP SBM.
It was a 3D2N trip. Short but sweet.

I went with Crisis(Huimin), Peishi and Jamie.”

Click here to read the full story

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Category: STAR CRUISES, SuperStar Virgo

All Day Breakfast at Cafe Maxims in Resorts World Manila

• March 29, 2013

Enjoy a hearty breakfast any time of the day! For only Php 280++ per head, delight yourself with all-time favorites including eggs, bacon, hash browns, grilled tomatoes, mushrooms, bread basket, and your choice of orange juice or Cafe Americano. Available only at Cafe Maxims!

Cafe Maxims Location:
Maxims Tower Lobby

Operating Hours:
Sun - Thurs: 8:00 a.m. to 12:00 mn
Fri and Sat: 8:00 a.m. to 2:00 a.m.

Click here for more details

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Category: Maxims Hotel, RESORTS WORLD MANILA

Mercado P188 Buffet at Resorts World Manila

• March 27, 2013

Earn 8 GP and treat yourself to a sumptuous breakfast, lunch, dinner, or midnight buffet

for only PHP188++ or 188++ points!

MECHANICS:

This promo is open to Resorts World Manila members who are 21 years old and above, in good-standing, and who have achieved the required Genting Points (GP) earned within the day. Cutoff of earning GP is until 4AM daily only.

To qualify, a member must earn at least 8GP within the day to get an entitlement voucher from any I-Kiosk.

Upon redemption of entitlement voucher at the I-Kiosk, a qualified member can choose between breakfast or lunch buffet.

Vouchers are valid only for one (1) meal type/period (Breakfast or Lunch) worth P 188++ at Mercado Buffet.

Members may avail of more than one meal type per day provided they have the corresponding voucher. One voucher, one meal type/period only.

To avail of the P 188++ breakfast/lunch Mercado buffet, member must present his/her entitlement voucher and RWM Membership Card at the cashier.

Member may opt to pay using cash/credit card (PhP188++) or thru GP (188++GP).

Click here for the terms and conditions

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Category: Mercado, RESORTS WORLD MANILA

Celebrate Your Independence Partying Onboard Star Pisces in Hong Kong

• March 14, 2013

Calling all Single & Independent men & women! Our special Independence Day promo for 1-night cruise departing from Hong Kong starts Monday (March 11).

Click here for more details

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Category: STAR CRUISES, Star Pisces

Island Flavors Buffet at Mercado

• February 24, 2013

Fall in love with the Philippines with the Island Flavors Buffet at Mercado. We’re featuring specialties from Cagayan Valley all Thursdays of this month.

Click here for more updates from Resorts World Manila

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Category: Mercado, RESORTS WORLD MANILA

Teishoku at Resorts World Manila

• February 21, 2013

It’s an authentic Japanese experience: Teishoku set meals from Ginzadon!

Choose from seven deliciously filling options complete with Gohan Rice, Miso Shiru and Ginza Matcha Ice Cream:

Sashimi Php800
Ebi Furai Php700
Yaki Niku Php600
Ebi Tempura Php600
Tempura Php550
Buta Shogayaki Php400
Tonkatsu Php375

Click here for more details

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Category: Ginzadon, RESORTS WORLD MANILA